Does Kimchi Have Alcohol?

Fermentation is more or less synonymous with alcohol. This metabolic process was first demonstrated when a French chemist named Louis Pasteur demonstrated, that fermented beverages are created by living yeast transforming glucose into ethanol. Because kimchi is fermented, you might think kimchi contains alcohol. And it does! However, kimchi does not contain significant amounts of …

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Why Is Kimchi So Popular in Korea?

Kimchi has played a vital role in not only Korean cuisine, but also Korean tradition and culture. It has been around for centuries, with its origins dating back to ancient times. Koreans initially made kimchi to preserve vegetables during the freezing winter months to help maintain the lifespan of the vegetables. Nowadays, kimchi is enjoyed …

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Who Invented Kimchi? What We Know!

Due to the frigid winter months, the Koreans had a huge problem when they first started using agriculture. The most effective solution to preserve food during that time was to salt them. Over the centuries, Koreans mastered the art of preserving vegetables using salt. During the Three Kingdoms period, other kingdoms noticed how the Koreans …

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Kimchi Too Bitter? 6 Easy Fixes!

There are a few things that can make kimchi bitter, including using too much salt or not fermenting the kimchi properly. The fermentation process can sometimes produce a sour or bitter taste, depending on the ingredients used. In this article, we will tell you how much bitterness can still be considered normal, how to fix …

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