Fermentation is more or less synonymous with alcohol. This metabolic process was first demonstrated when a French chemist named Louis Pasteur demonstrated, that fermented beverages are created by living yeast transforming glucose into ethanol. Because kimchi is fermented, you might think kimchi contains alcohol. And it does! However, kimchi does not contain significant amounts of …
Most kimchi recipes (traditional Korean recipes as well as modern, quicker recipes) call for vinegar in their ingredients. However, for vegan kimchi recipes, adding a tablespoon of vinegar supposedly helps to emphasize the tartness, that you usually get from the fish sauce. Can you add vinegar to kimchi? Yes. You can add vinegar before or …
Kimchi can be a confusing ingredient at first. However, once you begin experimenting with using it as a base ingredient for other dishes. Despite the pungent smell and distinct taste, you will soon realize just how versatile it can be. It adds valuable contrast to virtually any savory dish. While kimchi is usually served cold, …
The results are in, and the winner of the flatulence competition is…you. Congratulations! You win a lifetime supply of gas-producing kimchi to nourish your bloated stomach. A big thanks to all those who participated in this year’s flatulence contest, and we hope you’ll join us again next year for our Fart-Off 2022! Jokes aside: Many …
Kimchi contains lots of whole vegetables, such as green onions, cabbages, and radishes. These types of vegetables contain prebiotic fibers that feed our good gut bacteria and keep our gastrointestinal system working properly. Traditional kimchi made with cabbage has 2.6 grams of fiber per 1 cup serving. Kimchi offers more than just fiber for digestive …
Does Kimchi Have Fiber? 9 Veggies For More Fiber! Read More »
Kimchi always has MSG. Even your homemade kimchi contains MSG, as it is produced naturally during fermentation. Glutamate, the flavor enhancer found in kimchi, is technically a type of salt, just like table salt. It can be used as an ingredient to make other foods taste better or as a preservative for kimchi and any …
Most kimchi is gluten-free, however, if you have celiac disease, don’t take our word for it! There are a few reasons, why your homemade or storebought kimchi may contain gluten! Here are the most common perpetrators and reasons why some kimchi is not explicitly labeled gluten-free: 1. Contains a flour base that has gluten Traditionally, …
Kimchi comes in all shapes and colors. So what does kimchi taste like? It’s hard to generalize since there are so many variations, but it can be described as a surprisingly satisfying combination of sour, spicy, and fizzy characteristics. It will have a unique flavor based on what type of vegetables, fruits, and spices are …
What Does Kimchi Taste Like? Ultimate Flavor Guide Read More »
Yes. Most kimchi is spicy. But it is difficult to generalize the taste of kimchi, as there are over 400 different types of kimchis. Kimchi can range from very mild to searing spicy. The spiciness of your kimchi mostly depends on the amount and type of chili flakes used. Kimchi typically contains gochugaru; these are …
Yes. Kimchi contains sugar, but less than most other fermented foods. The probiotics actually consume sugar during fermentation. Nonetheless, it is likely that your store-bought kimchi has sugar. Sugar is a key ingredient in kimchi due to its role in kimchi fermentation. When making kimchi at home, you must take this into consideration. Sugar speeds …
