If properly stored, kimchi can last up to 6 months. However, there are many variables to consider in order to determine the shelf life of your kimchi, such as the storage conditions, the ingredients, and the number of times the kimchi jar has been aerated. We will teach you everything you need to know about …
How Long Does Kimchi Last? Top Tips for Maximum Shelf Life! Read More »
Kimchi is not always low carb, but with a few simple tweaks, most types of kimchi can be turned into a keto-friendly dish. The main high-carb “culprits” in Kimchi are glutinous rice flour, corn starch, carrots, onions, Korean pear, and apple. Most kimchi call for one of these ingredients. Luckily it is very easy to …
Fizzy kimchi is perfectly natural and a positive sign of well-executed fermentation. While many people appreciate the subtle carbonation of kimchi, others can’t stand it. Perhaps it reminds you of rotten fruit juice? Maybe you simply don’t like the sharp, tingly sensation on your tongue or the roof of your mouth? Luckily you can prevent …
When pregnant ladies begin looting the fridge late at night to satisfy their vampire-like cravings, they typically scan every shelf for the pickle jar. However, there is a new, even smellier, jar in town! Thanks to its potent, sour flavor, generously fermented kimchi during pregnancy can be a tempting indulgence. There is no evidence suggesting …
