Make Kimchi

Kimchi Fermentation Time Calculator

Making kimchi is rather counterintuitive. This calculator can be used to identify the minimum fermentation time. It was developed using several studies on factors influencing the fermentation rate, as well as personal experiments using this jar Simply answer the following questions 🙂 Are any of these in your kimchi? Added sugar Sweet fruits Glutinous rice …

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Kimchi Too Bitter? 6 Easy Fixes!

There are a few things that can make kimchi bitter, including using too much salt or not fermenting the kimchi properly. The fermentation process can sometimes produce a sour or bitter taste, depending on the ingredients used. In this article, we will tell you how much bitterness can still be considered normal, how to fix …

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How to Fix Watery Kimchi?

Making kimchi is a bit of an art form. But even the most experienced kimchi makers can make mistakes from time to time. Some of the most common mistakes include making kimchi that’s too dry or too watery. Luckily, there are some quick solutions for the latter.  Drain the kimchi juice The quickest way to …

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Kimchi Too Sour? 5 Easy Fixes!

Kimchi that is too sour can be a problem for many people, that are new to making kimchi. The taste of kimchi can vary depending on the person’s preferences, but there are some excellent ways to fix it if you happen to make too much or didn’t do it right the first time. You can …

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The Best Kind of Cabbage for Kimchi and Tasty Alternatives!

Kimchi is traditionally made with napa cabbage. However, many people have found it difficult to get napa cabbage and instead are making kimchi with regular (also called green) cabbage. If you fancy making unique, less authentic kimchi, you could also use some lesser-known cabbage varieties, such as savoy, red, pointed, or white cabbage. Even kale, …

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