Making kimchi is rather counterintuitive. This calculator can be used to identify the minimum fermentation time. It was developed using several studies on factors influencing the fermentation rate, as well as personal experiments using this jar Simply answer the following questions 🙂 Are any of these in your kimchi? Added sugar Sweet fruits Glutinous rice …
There are a few things that can make kimchi bitter, including using too much salt or not fermenting the kimchi properly. The fermentation process can sometimes produce a sour or bitter taste, depending on the ingredients used. In this article, we will tell you how much bitterness can still be considered normal, how to fix …
If your kimchi tastes fishy, it may be due to several factors. First, check the ingredients list to see if the fish sauce was used in the recipe. If so, this may be the cause of the fishy flavor. Kimchi that has been fermented for too long can also develop a fishy taste. If your …
If you’re a kimchi lover, you might be wondering if it’s possible to can kimchi at home. The answer is yes! Canning kimchi is a great way to preserve this beloved Korean dish. There are a few things to keep in mind when canning kimchi. Remember that you’re dealing with the preservation of probiotic food. …
Widely known as Korean chili powder or Korean chili flakes, gochugaru (ê³ ì¶”ê°€ë£¨) is a variety of coarsely ground red chili pepper used in Korean cuisine. It is usually made with sun-dried peppers and has a deep red color with flecks of orange. The flavor of gochugaru ranges from mild to spicy, with a hint of …
What Is Gochugaru? 5 Ways to Make Kimchi Without It! Read More »
Making kimchi is a bit of an art form. But even the most experienced kimchi makers can make mistakes from time to time. Some of the most common mistakes include making kimchi that’s too dry or too watery. Luckily, there are some quick solutions for the latter. Drain the kimchi juice The quickest way to …
Whether you’re looking to elevate a dish’s taste, smell, texture, or appearance, kimchi has got you covered. It adds contrast and complexity to any dish. Unfortunately, the pungent stench and vibrant red color are also the reasons why people want to get rid of kimchi stains as soon as possible! The following article will talk …
Kimchi smell can be quite pungent and overwhelming for people who are not used to its distinct aroma. In addition, the scent can spread throughout the house, making it difficult for non-Korean friends or family members to be around. Here are a few easy-to-follow actionable tips on how to prevent and remove kimchi smell in …
How to Get Rid of Kimchi Smell – 7 Surefire Ways! Read More »
Kimchi that is too sour can be a problem for many people, that are new to making kimchi. The taste of kimchi can vary depending on the person’s preferences, but there are some excellent ways to fix it if you happen to make too much or didn’t do it right the first time. You can …
Kimchi is traditionally made with napa cabbage. However, many people have found it difficult to get napa cabbage and instead are making kimchi with regular (also called green) cabbage. If you fancy making unique, less authentic kimchi, you could also use some lesser-known cabbage varieties, such as savoy, red, pointed, or white cabbage. Even kale, …
The Best Kind of Cabbage for Kimchi and Tasty Alternatives! Read More »
