Make Kimchi

Is Your Kimchi Too Salty? Try These 6 Easy Fixes

April 19, 2021 July 5, 2022

Radish kimchi that isn't too salty in a bowl

You can easily fix kimchi too salty by bulking it up. Add more fresh vegetables or some mild, store-bought kimchi to reduce the overall salt concentration. If you’re prepared to sacrifice some flavor, you can also rinse your Kimchi in water. If it’s your first time making kimchi, don’t be shocked if it seems too …

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What Is Kimchi Juice and What to Do With It?

April 18, 2021 June 30, 2022

Kimchi juice is a briny byproduct created during the fermentation process of kimchi. While most chefs prefer to use it as a spicy, tangy ingredient in fusion food recipes, you can also drink it straight up as a shot or use it to craft your own kimchi bloody mary cocktails. If you like kimchi juice, …

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