Have you craved some kimchi before but couldn’t track down any fresh Chinese cabbage in your supermarket? No worries! Napa cabbage is the most common base ingredient in most kimchi recipes. But can substitute it for a variety of different green leafy vegetables. Another unique Asian vegetable is bok choy. Bok choy has a milder …
You can easily fix kimchi too salty by bulking it up. Add more fresh vegetables or some mild, store-bought kimchi to reduce the overall salt concentration. If you’re prepared to sacrifice some flavor, you can also rinse your Kimchi in water. If it’s your first time making kimchi, don’t be shocked if it seems too …
Is Your Kimchi Too Salty? Try These 6 Easy Fixes Read More »
Kimchi juice is a briny byproduct created during the fermentation process of kimchi. While most chefs prefer to use it as a spicy, tangy ingredient in fusion food recipes, you can also drink it straight up as a shot or use it to craft your own kimchi bloody mary cocktails. If you like kimchi juice, …
