The results are in, and the winner of the flatulence competition is…you. Congratulations! You win a lifetime supply of gas-producing kimchi to nourish your bloated stomach. A big thanks to all those who participated in this year’s flatulence contest, and we hope you’ll join us again next year for our Fart-Off 2022! Jokes aside: Many …
Whether you’re looking to elevate a dish’s taste, smell, texture, or appearance, kimchi has got you covered. It adds contrast and complexity to any dish. Unfortunately, the pungent stench and vibrant red color are also the reasons why people want to get rid of kimchi stains as soon as possible! The following article will talk …
Kimchi smell can be quite pungent and overwhelming for people who are not used to its distinct aroma. In addition, the scent can spread throughout the house, making it difficult for non-Korean friends or family members to be around. Here are a few easy-to-follow actionable tips on how to prevent and remove kimchi smell in …
How to Get Rid of Kimchi Smell – 7 Surefire Ways! Read More »
Kimchi contains lots of whole vegetables, such as green onions, cabbages, and radishes. These types of vegetables contain prebiotic fibers that feed our good gut bacteria and keep our gastrointestinal system working properly. Traditional kimchi made with cabbage has 2.6 grams of fiber per 1 cup serving. Kimchi offers more than just fiber for digestive …
Does Kimchi Have Fiber? 9 Veggies For More Fiber! Read More »
Kimchi always has MSG. Even your homemade kimchi contains MSG, as it is produced naturally during fermentation. Glutamate, the flavor enhancer found in kimchi, is technically a type of salt, just like table salt. It can be used as an ingredient to make other foods taste better or as a preservative for kimchi and any …
Most kimchi is gluten-free, however, if you have celiac disease, don’t take our word for it! There are a few reasons, why your homemade or storebought kimchi may contain gluten! Here are the most common perpetrators and reasons why some kimchi is not explicitly labeled gluten-free: 1. Contains a flour base that has gluten Traditionally, …
Kimchi comes in all shapes and colors. So what does kimchi taste like? It’s hard to generalize since there are so many variations, but it can be described as a surprisingly satisfying combination of sour, spicy, and fizzy characteristics. It will have a unique flavor based on what type of vegetables, fruits, and spices are …
What Does Kimchi Taste Like? Ultimate Flavor Guide Read More »
Yes. Most kimchi is spicy. But it is difficult to generalize the taste of kimchi, as there are over 400 different types of kimchis. Kimchi can range from very mild to searing spicy. The spiciness of your kimchi mostly depends on the amount and type of chili flakes used. Kimchi typically contains gochugaru; these are …
Kimchi that is too sour can be a problem for many people, that are new to making kimchi. The taste of kimchi can vary depending on the person’s preferences, but there are some excellent ways to fix it if you happen to make too much or didn’t do it right the first time. You can …
Kimchi is traditionally made with napa cabbage. However, many people have found it difficult to get napa cabbage and instead are making kimchi with regular (also called green) cabbage. If you fancy making unique, less authentic kimchi, you could also use some lesser-known cabbage varieties, such as savoy, red, pointed, or white cabbage. Even kale, …
The Best Kind of Cabbage for Kimchi and Tasty Alternatives! Read More »
