Kombucha

Hard kombucha tends to last longer than kombucha with lower alcohol content. Nevertheless, it should still be refrigerated to slow down fermentation. This will also help maintain fizziness. For best flavor, drink within three months of bottling. You can likely leave your hard kombucha at room temperature for less than 72 hours without too much …

Does Hard Kombucha Need to Be Refrigerated? Read More »

What better way to add some zing to your kombucha than Zingiber officinale. Also known as yellow ginger! Ginger is a common flavor used in kombucha. It adds a spicy kick to the drink and has many health benefits of its own. Ginger is a powerful anti-inflammatory agent and can also help relieve nausea and …

How to Flavor Kombucha With Ginger? Read More »