Most kimchi recipes (traditional Korean recipes as well as modern, quicker recipes) call for vinegar in their ingredients. However, for vegan kimchi recipes, adding a tablespoon of vinegar supposedly helps to emphasize the tartness, that you usually get from the fish sauce. Can you add vinegar to kimchi? Yes. You can add vinegar before or …
If you’re a kimchi lover, you might be wondering if it’s possible to can kimchi at home. The answer is yes! Canning kimchi is a great way to preserve this beloved Korean dish. There are a few things to keep in mind when canning kimchi. Remember that you’re dealing with the preservation of probiotic food. …
Widely known as Korean chili powder or Korean chili flakes, gochugaru (고추가루) is a variety of coarsely ground red chili pepper used in Korean cuisine. It is usually made with sun-dried peppers and has a deep red color with flecks of orange. The flavor of gochugaru ranges from mild to spicy, with a hint of …
What Is Gochugaru? 5 Ways to Make Kimchi Without It! Read More »
Making kimchi is a bit of an art form. But even the most experienced kimchi makers can make mistakes from time to time. Some of the most common mistakes include making kimchi that’s too dry or too watery. Luckily, there are some quick solutions for the latter. Drain the kimchi juice The quickest way to …
Sauerkraut is a fermented cabbage dish that has a sour, acidic taste. While this taste is essential to what makes sauerkraut so unique and delicious, sometimes it can be too strong. If your sauerkraut is too sour, there are a few things you can do to fix it. Rinse and soak the sauerkraut Rinsing the …
How to Fix Sauerkraut That Is Too Sour (in 3 Minutes!) Read More »
Fermenting sauerkraut is a great way to preserve the flavor of this delicious dish while adding healthy probiotics to your diet. It is a simple process that can be done at home with just a few basic supplies. However, some errors can be made along the way, resulting in overly-salted sauerkraut. Here are some steps …
What better way to add some zing to your kombucha than Zingiber officinale. Also known as yellow ginger! Ginger is a common flavor used in kombucha. It adds a spicy kick to the drink and has many health benefits of its own. Ginger is a powerful anti-inflammatory agent and can also help relieve nausea and …
Kimchi can be a confusing ingredient at first. However, once you begin experimenting with using it as a base ingredient for other dishes. Despite the pungent smell and distinct taste, you will soon realize just how versatile it can be. It adds valuable contrast to virtually any savory dish. While kimchi is usually served cold, …
The results are in, and the winner of the flatulence competition is…you. Congratulations! You win a lifetime supply of gas-producing kimchi to nourish your bloated stomach. A big thanks to all those who participated in this year’s flatulence contest, and we hope you’ll join us again next year for our Fart-Off 2022! Jokes aside: Many …
Whether you’re looking to elevate a dish’s taste, smell, texture, or appearance, kimchi has got you covered. It adds contrast and complexity to any dish. Unfortunately, the pungent stench and vibrant red color are also the reasons why people want to get rid of kimchi stains as soon as possible! The following article will talk …
