How to Fix Watery Kimchi?

Making kimchi is a bit of an art form. But even the most experienced kimchi makers can make mistakes from time to time. Some of the most common mistakes include making kimchi that’s too dry or too watery. Luckily, there are some quick solutions for the latter.  Drain the kimchi juice The quickest way to …

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How to Flavor Kombucha With Ginger?

What better way to add some zing to your kombucha than Zingiber officinale. Also known as yellow ginger! Ginger is a common flavor used in kombucha. It adds a spicy kick to the drink and has many health benefits of its own. Ginger is a powerful anti-inflammatory agent and can also help relieve nausea and …

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Is Kimchi Better Served Hot or Cold?

Kimchi can be a confusing ingredient at first. However, once you begin experimenting with using it as a base ingredient for other dishes. Despite the pungent smell and distinct taste, you will soon realize just how versatile it can be. It adds valuable contrast to virtually any savory dish. While kimchi is usually served cold, …

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