Kimchi contains lots of whole vegetables, such as green onions, cabbages, and radishes. These types of vegetables contain prebiotic fibers that feed our good gut bacteria and keep our gastrointestinal system working properly. Traditional kimchi made with cabbage has 2.6 grams of fiber per 1 cup serving. Kimchi offers more than just fiber for digestive …
Does Kimchi Have Fiber? 9 Veggies For More Fiber! Read More »
Kimchi always has MSG. Even your homemade kimchi contains MSG, as it is produced naturally during fermentation. Glutamate, the flavor enhancer found in kimchi, is technically a type of salt, just like table salt. It can be used as an ingredient to make other foods taste better or as a preservative for kimchi and any …
Most kimchi is gluten-free, however, if you have celiac disease, don’t take our word for it! There are a few reasons, why your homemade or storebought kimchi may contain gluten! Here are the most common perpetrators and reasons why some kimchi is not explicitly labeled gluten-free: 1. Contains a flour base that has gluten Traditionally, …
If you made your first Sauerkraut, you probably experienced it: You follow your recipes as close as you can, weighed down the kraut, and covered the jar with a cloth. The waiting game has begun. You check up on your jar 24 hours later only to find the sauerkraut brine disappeared! The recipe stressed how …
Your Sauerkraut Brine Disappeared? Fix It in 1 Minute! Read More »
Kimchi comes in all shapes and colors. So what does kimchi taste like? It’s hard to generalize since there are so many variations, but it can be described as a surprisingly satisfying combination of sour, spicy, and fizzy characteristics. It will have a unique flavor based on what type of vegetables, fruits, and spices are …
What Does Kimchi Taste Like? Ultimate Flavor Guide Read More »
Yes. Most kimchi is spicy. But it is difficult to generalize the taste of kimchi, as there are over 400 different types of kimchis. Kimchi can range from very mild to searing spicy. The spiciness of your kimchi mostly depends on the amount and type of chili flakes used. Kimchi typically contains gochugaru; these are …
Kimchi that is too sour can be a problem for many people, that are new to making kimchi. The taste of kimchi can vary depending on the person’s preferences, but there are some excellent ways to fix it if you happen to make too much or didn’t do it right the first time. You can …
Kimchi is traditionally made with napa cabbage. However, many people have found it difficult to get napa cabbage and instead are making kimchi with regular (also called green) cabbage. If you fancy making unique, less authentic kimchi, you could also use some lesser-known cabbage varieties, such as savoy, red, pointed, or white cabbage. Even kale, …
The Best Kind of Cabbage for Kimchi and Tasty Alternatives! Read More »
Yes. Kimchi contains sugar, but less than most other fermented foods. The probiotics actually consume sugar during fermentation. Nonetheless, it is likely that your store-bought kimchi has sugar. Sugar is a key ingredient in kimchi due to its role in kimchi fermentation. When making kimchi at home, you must take this into consideration. Sugar speeds …
If properly stored, kimchi can last up to 6 months. However, there are many variables to consider in order to determine the shelf life of your kimchi, such as the storage conditions, the ingredients, and the number of times the kimchi jar has been aerated. We will teach you everything you need to know about …
How Long Does Kimchi Last? Top Tips for Maximum Shelf Life! Read More »
