How to make easy Bok Choy Kimchi

Bok Choy Kimchi in a jar

Have you craved some kimchi before but couldn’t track down any fresh Chinese cabbage in your supermarket? No worries! Napa cabbage is the most common base ingredient in most kimchi recipes. But can substitute it for a variety of different green leafy vegetables. Another unique Asian vegetable is bok choy. Bok choy has a milder …

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Can I Eat Kimchi During Pregnancy?

When pregnant ladies begin looting the fridge late at night to satisfy their vampire-like cravings, they typically scan every shelf for the pickle jar. However, there is a new, even smellier, jar in town! Thanks to its potent, sour flavor, generously fermented kimchi during pregnancy can be a tempting indulgence. There is no evidence suggesting …

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How to make crispy, dried kimchi chips

You discovered the freeze-dried, dehydrated kimchi chips in the snack section at your local trader joe’s? As a seasoned kimchi aficionado, you could probably do better? Especially, considering these store-bought chips are not even fermented to begin with! Dehydrating your homemade or store-bought will help you extend the already long shelf life of kimchi even …

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